Allnature, Allnature Quinoa black flakes Bio 250 g
Quinoa is characterized by high levels of proteins that are very similar to soy, so they are often sought after by vegans and vegetarians. In addition, there are many minerals, trace elements, vitamins, fiber and unsaturated fatty acids, so NASA uses it as one of the finest cosmonaut foods in their journeys to the cosmos.
Quinoa is very easy to digest, does not swallow and is naturally gluten-free. Preparing black chinoy flakes is easy. Just fill them with hot water, milk, or other liquid, sugar or syrup, flavor them with favorite ingredients, and can be consumed immediately without cooking. Black quinoy flakes can be used not only to prepare mousses, but you can also add them to morning breakfast cereals, make them carobs, or help them to thicken soups and sauces.
First, apply flakes with hot water! Mix the flakes in the vegetable juice for a hearty breakfast, but you can also use it to make sauces, soups or healthy sponges in the form of various cakes, biscuits or home-made energy sticks.
Allergens: May contain traces of other nuts and shells, sesame and SO2.
Composition: Quinoa 100%
Storage: Store in a dry, cool and dark place.
Content: 150 g
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