Allnature, Allnature Quinoa Red Flakes Bio 250 g
Allnature BIO Quinoa Red Flakes. Quinoa contains a large number of proteins that have a very similar composition to soy. In addition, it contains a variety of minerals, trace elements, vitamins, fiber and unsaturated fatty acids. It's a very good food, which NASA even uses for astronauts while traveling in the cosmos. Flakes are very tasty and have a simple preparation.
Fresh black quinoa flakes first with hot water. Then you can add them to vegetable juice, use them to prepare sauces, soups or healthy morsels in the form of various cakes, biscuits or various home energy sticks.
Nutritional values in 100 g:
Energy value: 1616kJ / 386kcal. Fats: 3 of which saturated fatty acids: 1 g. Carbohydrates: 72 g, of which sugars: 0 g. Protein: 14 g. Salt: 0.08 g. Allergens - May contain traces of walnuts, sesame and SO2.
Quinoa is a superfood with a huge amount of proteins that have a very similar composition to soy, which is why it is often consumed by vegans and vegetarians. In addition to proteins, quinoa contains a significant amount of minerals, vitamins, fiber and unsaturated fatty acids, so even NASA uses it as one of the finest cosmonaut foods to travel to the cosmos.
Red quinoa is very easy to digest, naturally gluten-free, non-smoky and has a slightly hazelnut flavor. Preparing red quinoa flakes is simple because you just need to warm it with hot water, milk, or other liquid, make a syrup or other sweetener, add some nuts or seeds, and without cooking you have a delicious slice that you can eat right now. You can add chinoy flakes to morning cereals, minced meat, or thicken soups and sauces.
First, apply flakes with hot water! Mix the flakes in the vegetable juice for a hearty breakfast, but you can also use it to make sauces, soups or healthy sponges in the form of various cakes, biscuits or home-made energy sticks.
Allergens: May contain traces of other nuts and shells, sesame and SO2.
Store in a dry, cool and dark place.
Content: 250 g
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