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Quinoa red are plant seeds of Chilean Merlot. It originates from South America, where inca cultivated it in the Andes. Small spherical grains resemble millet or couscous. After cooking, it has a fine buttery flavor. Quinoa red has a high nutritional value. The menu can be included, for example, as a slurry for salty or sweet for breakfast or as an attachment for lunch or dinner. It does not contain gluten but has a high fiber content. Chilean Merlik is a one-year herb growing up to 2 meters high. The seed is round and flattened on both sides. The color depends on the resin coating with bitter saponins. These must be removed by, for example, dipping before cooking.

Content: 250g

Dle příznivců zdravé výživy je ovšem chutnější než kuskus. Zajímavé jsou navíc i jeho nutriční hodnoty. «Булгар организм», «а», «а», «železo», «fosfor», «draslík a další důležité minerální látky, vlákninu a bílkoviny. Je dobře stravitelný, proto se hodí pro přípravu lehkých obědů nebo večeří. Lze jej použít jako přílohu k masu, nebo jej připravit obdobně jako rizoto. Булгар pochází z tvrdých odrůd pšenice. Ta se musí nejprve namočit, uvařit a po jejím vysušení se zrna podrtí na menší kousky.
Blugur propláchněte a nasypte do hrnce. Zalijte vodou v poměru cca 1: 2 (na jeden hrnek bulguru připadají zhruba 2 hrnky vody). Vařte около 12-15 минут. Po uvaření slijte přebytečnou vodu a nechte bulgur v zakrytém hrnci asi ještě pět minut odpočívat.
Alergeny: Může obsahovat stopy lepku, arašídů, sezamu a skořápkových plodů.

Because they contain high quality proteins, they are also suitable for vegans and vegetarians. The lambs are naturally gluten-free, so they can even include celiacs and people with gluten intolerance in their meals. However, nutritional values are of particular interest. The peels, which are obtained by removing the top wrapping, are a source of iron, potassium, magnesium and other minerals, B vitamins and fiber. Thanks to this, our experience. Pars are especially suited for the preparation of mash, both for sweet and salty. Wonderful is also the wafer and other desserts from the jellyfish.
Use:
Rinse the jars and pour into the pot. Pour water in a ratio of about 1: 2 (two cups of water per cup of jelly.) Cook about 12-15 minutes. Pour over excess water after cooking.

Buckwheat is a relatively old crop that has been growing for centuries. Originally, however, it comes from Central Asia. Buckwheat has great nutritional value. Only mineral substances contain, for example, zinc, selenium, manganese or copper. There are also vitamins of Group B and vitamins C and E. Buckwheat is also a source of unsaturated fatty acids, which are important for the body because of the lowering of cholesterol in the blood and favorable influence on the cardiovascular system. Buckwheat is naturally gluten-free, and therefore it is widely used by people with gluten-free diet. Buckwheat foods are also rich in fiber for beneficial digestion. Buckwheat is great for making sweet and savory mash, as an attachment, or made from buckwheat flour.

Allnature Quinoa White is unsweetened and excels in protein content that is important not only for vegans and vegetarians, but also for athletes and heavy workers. It's a great alternative to rice or couscous with a range of vitamins, minerals, and a well-balanced source of protein that is very similar to soy.
Quinoa White is a pseudobile, which comes from And, where it grows up to 4,000 meters.
The package contains 300 g.

The quinoi seeds are keyed for three days to wake up the enzymes and then dry to maintain the maximum nutritional properties of this superfood. Seeds are crunchy, definitely not hard. When sprouting germinates, the metabolic processes in the seeds produce sufficient nutrients for the organism. Starches are converted into sugars, enzymes are activated, proteins are cleaved to amino acids, fatty acids and fatty acids increase several times in vitamin content and also increase iron and magnesium content. Harvested seeds are the perfect nutritional bomb. Quinoa is a good meat substitute, gluten-free and very digestible. It contains iron, calcium, phosphorus, potassium, copper, manganese, zinc, magnesium and vitamin B2.

The quinoi seeds are keyed for three days to wake up the enzymes and then dry to maintain the maximum nutritional properties of this superfood. Seeds are crunchy, definitely not hard. When sprouting germinates, the metabolic processes in the seeds produce sufficient nutrients for the organism. Starches are converted into sugars, enzymes are activated, proteins are cleaved to amino acids, fatty acids and fatty acids increase several times in vitamin content and also increase iron and magnesium content. Harvested seeds are the perfect nutritional bomb. Quinoa is a good meat substitute, gluten-free and very digestible. It contains iron, calcium, phosphorus, potassium, copper, manganese, zinc, magnesium and vitamin B2.

Puffed quinoa is made from quinoa grains, which, due to nutritional values, are spoken of as a food of the third millennium. The puffed quinoa is naturally gluten-free, very easily digestible and has an interesting taste with a hazelnut undertones. Due to its unique amino acid composition, high fiber and protein content and low glycemic index, vegans and vegetarians and diabetes sufferers will appreciate it in addition to celiac disease.

Our puffed quinoa is unsweetened and suited to increase the nutritional value of yogurt, breakfast cereals or muesli. It can be consumed separately, just like burizony, or added to uncooked candy.

The puffed quinoa is made from quinoa grains, from a crop which, due to its high nutritional properties, is referred to as a food of the third millennium. The puffed quinoa is very easily digestible, naturally gluten-free and has a taste of hazelnut undertones. With its unique amino acid composition, high fiber and protein content, and a low glycemic index, it is also used by vegans and vegetarians and diabetes sufferers in addition to celiac disease.

Allnature Quinoa White contains essential amino acids and has a high content of protein, vitamins and minerals. It is a nutritionally valuable food that you can see under the name Chilean Merlot. Its origin is in the Andes. It is an excellent alternative to rice or couscous. The contained proteins are very similar to soybean.
Use: You can use Quino White as an attachment to stewed meals or add to various salads. Excellent tasting in combination with chickpeas, salmon, tuna, cucumbers, tomatoes and peppers. Quinoa has a very simple preparation that is identical to rice.
Composition: Quinoa 100%
Nutritional values in 100 g:
Energy value: 1574kJ / 376kcal. Fats: 6 of which saturated fatty acids: 1.2 g Carbohydrates: 70 g, of which sugars: 0 g Protein: 14 g Salt: 0.06 g Allergens - may contain traces of walnuts, sesame and SO2 .

Allnature Quinoa White contains essential amino acids and has a high content of protein, vitamins and minerals. It is a nutritionally valuable food that you can see under the name Chilean Merlot. Its origin is in the Andes. It is an excellent alternative to rice or couscous. The contained proteins are very similar to soybean.
Use: You can use Quino White as an attachment to stewed meals or add to various salads. Excellent tasting in combination with chickpeas, salmon, tuna, cucumbers, tomatoes and peppers. Quinoa has a very simple preparation that is identical to rice.
Composition: Quinoa 100%
Nutritional values in 100 g:
Energy value: 1574kJ / 376kcal. Fats: 6 of which saturated fatty acids: 1.2 g Carbohydrates: 70 g, of which sugars: 0 g Protein: 14 g Salt: 0.06 g Allergens - may contain traces of walnuts, sesame and SO2 .

Puffed quinoa is made from quinoa grains, which, due to nutritional values, are spoken of as a food of the third millennium. The puffed quinoa is naturally gluten-free, very easily digestible and has an interesting taste with a hazelnut undertones. Due to its unique amino acid composition, high fiber and protein content and low glycemic index, vegans and vegetarians and diabetes sufferers will appreciate it in addition to celiac disease.
Our puffed quinoa is unsweetened and suited to increase the nutritional value of yogurt, breakfast cereals or muesli. It can be consumed separately, just like burizony, or added to uncooked candy.
Warning: May contain traces of other nuts and shells, sesame and SO2.
Composition: 100% BIO quinoa puffed
Storage: Store in a dry, cool and dark place.

Puffed quinoa is made from quinoa grains, which, due to nutritional values, are spoken of as a food of the third millennium. The puffed quinoa is naturally gluten-free, very easily digestible and has an interesting taste with a hazelnut undertones. Due to its unique amino acid composition, high fiber and protein content and low glycemic index, vegans and vegetarians and diabetes sufferers will appreciate it in addition to celiac disease.
Our puffed quinoa is unsweetened and suited to increase the nutritional value of yogurt, breakfast cereals or muesli. It can be consumed separately, just like burizony, or added to uncooked candy.
Warning: May contain traces of other nuts and shells, sesame and SO2.
Composition: 100% BIO quinoa puffed
Storage: Store in a dry, cool and dark place.

Puffed quinoa is made from quinoa grains, which, due to nutritional values, are spoken of as a food of the third millennium. The puffed quinoa is naturally gluten-free, very easily digestible and has an interesting taste with a hazelnut undertones. Due to its unique amino acid composition, high fiber and protein content and low glycemic index, vegans and vegetarians and diabetes sufferers will appreciate it in addition to celiac disease.
Our puffed quinoa is unsweetened and suited to increase the nutritional value of yogurt, breakfast cereals or muesli. It can be consumed separately, just like burizony, or added to uncooked candy.
Warning: May contain traces of other nuts and shells, sesame and SO2.
Composition: 100% BIO quinoa puffed
Storage: Store in a dry, cool and dark place.

Buckwheat from Allnature is a healthy raw material that should not be missed in any healthy diet. Buckwheat is a relatively old crop that has been cultivated in our country for years. However, we do not use it too much, and it is a pity. Buckwheat is a source of vitamins B, C and E, minerals, fiber, protein and unsaturated fatty acids. Consumption of buckwheat strengthens the immune system, prevents the development of cardiovascular diseases and inflammations. The antioxidant content of routines is also significant. The buckwheat can be used to prepare sweet and savory mash, it can be fried or cooked. Excellent is the buckwheat flour, which will be appreciated especially by cowmen and people with gluten intolerance.

Fried puddings of Allnature unsalted are a great snack. However, pistachios are generally among the most popular types of nuts. Therefore, everyone will be pleased that this tasting has up to four times less calories than other nuts. Pistachios are a suitable addition to a variety of diets, because a small amount of food is enough to get enough of the hunger and taste for sweet. The process of weight loss is also promoted by accelerating metabolism and being an excellent source of energy. In addition, they generally have a great effect on our health. They contain vitamins E and B, minerals such as copper and iron. Thanks to their composition pistachios reduce the risk of diabetes, heart attack and bile stones. Their consumption also helps to better manage stressful situations and has a beneficial effect on the human psyche.

Peanut has a high energy value and is therefore an excellent source of energy. Peanut serves not only to eat its place found in the cosmetics industry where it is used as a peanut oil, it is also added to the ointment. Burks have a great deal of vitamins, fats, and calories. Thanks to vitamin B3, it acts against redness or cracking of the skin, muscle weakness. They are a unique source of zinc, calcium, magnesium, phosphorus, copper and manganese iron. Their beneficial effects are of great benefit to humans, they act anti-inflammatory, anti-cancer, detoxify, support the brain, immune and maintain blood sugar levels.
Ingredients: peanut (allergen), oils
Nutritional values in 100 g: Energy 2609 kJ, fats 52 g of which saturated fatty acids 9 g, proteins 25 g, carbohydrates 24 g of which sugars 6 g, fiber 8.2 g.
Allergens: May contain traces of other nuts and shells, sesame and SO2.
Content: 100 g

Cashew nuts have a very high content of unsaturated fatty acids that lower blood cholesterol levels, vitamins A, B1 and E. They also contain many minerals such as iron, zinc, magnesium and others. They are rich in betacarotene and trace elements that promote cell growth.

They contain about 20% of proteins, 25% of sugars and 50% of fat.

Country of origin: Vietnam (may vary according to current stock)

Cashew nuts have a very high content of unsaturated fatty acids that lower blood cholesterol levels, vitamins A, B1 and E. They also contain many minerals such as iron, zinc, magnesium and others. They are rich in betacarotene and trace elements that promote cell growth.

They contain about 20% of proteins, 25% of sugars and 50% of fat.

Country of origin: Vietnam (may vary according to current stock)

Almonds are generally among the most popular and most accessible types of nuts. In addition to the delicious taste that everyone knows about the first bite, they are an excellent source of vitamins, minerals, fiber, protein and unsaturated fatty acids.
They are such a great addition to a healthy diet. Regular consumption of natural almonds also strengthens the cardiovascular system, helps relieve fatigue and better manage the stressful environment and, last but not least, strengthens nails and hair. Almonds are not only a great snack but can also be used for baking, cooking or preparing healthy breakfast sponges.
Notice:
Allergens: May contain traces of gluten, peanuts, sesame and nuts.
Ingredients: Tons of natural almonds.
Storage: Store in a dry and cool place in tightly closed containers.

Bright green salted pistachios are known at first sight due to their typical coloring. It should always be beautifully green, both on the surface and inside. Salted pistachios are usually covered with violet-brown peel and smooth oak-brown shell.

Pistachios are a good snack during sports activities, stressful situations and weight loss, as they give the body energy, important vitamins, minerals and healthy fats and sweeps the taste of sweet. Pistachios, like other types of nuts, are an important source of antioxidants and help slow the aging process.

Bright green salted pistachios are known at first sight due to their typical coloring. It should always be beautifully green, both on the surface and inside. Salted pistachios are usually covered with violet-brown peel and smooth oak-brown shell.

Pistachios are a good snack during sports activities, stressful situations and weight loss, as they give the body energy, important vitamins, minerals and healthy fats and sweeps the taste of sweet. Pistachios, like other types of nuts, are an important source of antioxidants and help slow the aging process.

Bright green salted pistachios are known at first sight due to their typical coloring. It should always be beautifully green, both on the surface and inside. Salted pistachios are usually covered with violet-brown peel and smooth oak-brown shell.

Pistachios are a good snack during sports activities, stressful situations and weight loss, as they give the body energy, important vitamins, minerals and healthy fats and sweeps the taste of sweet. Pistachios, like other types of nuts, are an important source of antioxidants and help slow the aging process.

Bright green salted pistachios are known at first sight due to their typical coloring. It should always be beautifully green, both on the surface and inside. Salted pistachios are usually covered with violet-brown peel and smooth oak-brown shell.

Pistachios are a good snack during sports activities, stressful situations and weight loss, as they give the body energy, important vitamins, minerals and healthy fats and sweeps the taste of sweet. Pistachios, like other types of nuts, are an important source of antioxidants and help slow the aging process.

Bright green salted pistachios are known at first sight due to their typical coloring. It should always be beautifully green, both on the surface and inside. Salted pistachios are usually covered with violet-brown peel and smooth oak-brown shell.

Pistachios are a good snack during sports activities, stressful situations and weight loss, as they give the body energy, important vitamins, minerals and healthy fats and sweeps the taste of sweet. Pistachios, like other types of nuts, are an important source of antioxidants and help slow the aging process.

Allnature Pistachio is one of the most popular types of nuts. They have up to 4 times less calories than other nuts and are therefore suitable for diets, as they are already saturated in a small amount. They contain large amounts of important substances for the body, such as vitamins E and B, copper and iron. Very popular in the raw state or roasted and salted, they are a suitable raw material for preparing desserts and ice cream and they are also used as an ingredient in hot dishes.
Composition:
100% pistachios
Allergens:
May contain traces of gluten, peanuts, sesame and nuts.
.

Allnature Pistachio is one of the most popular types of nuts. They have up to 4 times less calories than other nuts and are therefore suitable for diets, as they are already saturated in a small amount. They contain large amounts of important substances for the body, such as vitamins E and B, copper and iron. Very popular in the raw state or roasted and salted, they are a suitable raw material for preparing desserts and ice cream and they are also used as an ingredient in hot dishes.
Composition:
100% pistachios
Allergens:
May contain traces of gluten, peanuts, sesame and nuts.
.

Allnature Pistachio is one of the most popular types of nuts. They have up to 4 times less calories than other nuts and are therefore suitable for diets, as they are already saturated in a small amount. They contain large amounts of important substances for the body, such as vitamins E and B, copper and iron. Very popular in the raw state or roasted and salted, they are a suitable raw material for preparing desserts and ice cream and they are also used as an ingredient in hot dishes.
Composition:
100% pistachios
Allergens:
May contain traces of gluten, peanuts, sesame and nuts.
.

The blend of nuts is the ideal intake of most good substances across all the nuts. You can freeze on TV and especially healthy. Easily find out what your taste buds are, whether you know the kind of nut without a visual inspection, and you can easily find out what it tastes the most. Mix nuts as well as individual nuts in the kitchen. Ingredients for yoghurt, muesli blends, pastries and many other dishes.
Notice:
Allergens: May contain traces of other nuts and shells, sesame and SO2.
Composition:
almonds, hazelnuts, cashew nuts, Brazil nuts

Cashew nuts rightly belong to a healthy diet. They are a great addition to the diet as they supply a variety of vitamins like A, B or E, minerals, unsaturated fatty acids and proteins. As for minerals, they are an important natural source of magnesium. In addition, they have a unique butter taste and are therefore very popular in the kitchen. Simply prepare a delicious cashew of sauce or spreads. You will also appreciate them when preparing raw candies or sweet desserts. Cashew nuts at first glance are known by their typical kidney shape

Roasted peeled peanuts are peanuts, which are often mistaken for nuts, even though they are one for legumes. This legume contains a variety of vitamins and minerals important for muscle regeneration and growth. Peanuts include iron, phosphorus, manganese, magnesium, zinc, and selenium. Peanuts act antioxidant and protect the body from free radicals. From the vitamins in peanuts we can find mainly B vitamins. We can not forget the high content of fiber, which is important for proper function of the digestive system.

Травяная медицина, которая подавляет боль в желудке, ощущение полного, изжога, метеоризм, желудочно-кишечные судороги, тошноту.